They're typically not overly sweet — at least compared to some traditional American desserts — and many of them are easier to make than you think.
Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!)
They're typically not overly sweet — at least compared to some traditional American desserts — and many of them are easier to make than you think. From taiyaki and mille crepe cakes to purin and kasutera sponge cake, here are all the classic Japanese dessert recipes you should try at home. If I missed your favorite, leave it in the comments!
2. Taiyaki
6. Dorayaki
8. Purin
10. Green Tea Mochi
17. Sweet Black Sesame Soup
This might not be a soup in the traditional sense, but it does have all the makings of a nutty, sweet, and filling dessert. For an extra lil' something, feel free to top it with a few chewy mochi.
Recipe:Sweet Black Sesame Soup
18. Shokupan (Milk Bread)
This is the pillow soft, not-too-sweet bread to end them all. And like most good breads, you'll need to commit at least a day to getting the perfect bread. But if you're a true bread aficionado, have you ever known a good bread that's not worth the wait?
Recipe:Shokupan (Milk Bread)
19. Matcha Tiramisu
You won't need any lady fingers for this tiramisu, but you will need a ready-made chocolate sponge cake that you can either buy or make at home.
Recipe:Matcha Tiramisu
20. Candied Sweet Potatoes
Japanese sweet potatoes have such a caramelly taste that they're perfect on their own. This recipe levels them up with a glaze made of sugar and soy sauce.
Recipe:Candied Sweet Potatoes
23. Coffee Jelly
This refreshing treat can be purchased in many Japanese shops or whipped up at home with just a few ingredients. It's the perfect pick-me-up after a summer meal in the backyard.
Recipe:Coffee Jelly
24. Fluffy Cheesecake
Unlike a dense American cheesecake, a Japanese cheesecake is known for its jiggly and airy texture, achieved by whipping eggsand baking it in the oven using a water bath. Serve with powdered sugar or some fresh berries on the side.
Recipe:Fluffy Cheesecake
25. Mitarashi Dango
"Dango" come in several varieties, but always involve sweet rice dumplings. In this variation, they're served in a skewer and coated with a sweet soy glaze.
Recipe:Mitarashi Dango